Description
“Why lamprey? I like that, in my mature years, I have realized that one should primarily do what brings joy—of course, sometimes unpleasant things must be done, but fewer of them. For a long time, I was frustrated that lamprey was only prepared marinated, grilled, or, at best, smoked. Frustration is certainly one of the driving forces in life. That is why this book came into existence: as a liberation or a surprise.”
— Indrek Kõverik, lamprey master
The book is available in Estonian, Finnish, and French.
